Oyster Fry
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Beat two eggs in one bowl, the other six in another one.
- Drain oysters, season lightly, dip in flour followed by beaten egg, then in cracker crumbs.
- Fry oysters in butter until brown on one side only.
- Pour the six beaten eggs over the oysters; season with salt and pepper.
- Cook until golden; turn and brown on the other side.
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RECIPE SUBMITTED BY
Molly53
United States