Oyster Fry

"Richly delicious and easily made. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
 
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Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

  • 8 eggs
  • 12 large oysters
  • salt and pepper, to taste
  • flour
  • cracker crumb
  • 2 tablespoons butter
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directions

  • Beat two eggs in one bowl, the other six in another one.
  • Drain oysters, season lightly, dip in flour followed by beaten egg, then in cracker crumbs.
  • Fry oysters in butter until brown on one side only.
  • Pour the six beaten eggs over the oysters; season with salt and pepper.
  • Cook until golden; turn and brown on the other side.

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