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“Once served at The Landmark Townsquare, Bay St. Louis, MS. I don’t know if they are still in business.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, saute garlic and green onion in melted butter for 4-5 minutes or until tender.
  2. Stir in salt and pepper; add in the oysters and mushrooms; cook over medium heat 5-8 minutes or until edges of oysters begin to curl.
  3. To serve, spoon oyster sauce over hot noodles; sprinkle with parmesan cheese and pimento.

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