“I have used this recipe for many years, it can be used as an appetizer or a main dish.”
READY IN:
40mins
SERVES:
3-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 deg.
  2. Combine bread crumbs, cheese, pepper, herbs, and garlic powder.
  3. Sprinkle a third of the mixture in a greased 2 quart casserole.
  4. Spread with the drained oysters, then top with remaining bread mixture.
  5. Combine in a small bowl the oil, wine and lemon juice.
  6. Pour evenly over the mixture in the casserole and bake uncovered for 30 minutes.

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