Oyster L'forno

Name: Oyster L'forno
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 casserole, 3-6 serving(s)
Ingredients: 1 2/3 cups breadcrumbs, fresh; 3/4 cup parmesan cheese, grated; 1/2 teaspoon pepper; 2 teaspoons basil, dry; 2 teaspoons parsley; 1 teaspoon oregano; 1/4 teaspoon garlic powder; 16 ounces whole oysters (canned); 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 tablespoons dry white wine

Submitted by adopt a greyhound

"I have used this recipe for many years, it can be used as an appetizer or a main dish."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 1 casserole
Serves:: 3-6

ingredients

1 ²⁄₃ cups breadcrumbs, fresh
³⁄₄ cup parmesan cheese, grated
¹⁄₂ teaspoon pepper
2 teaspoons basil, dry
2 teaspoons parsley
1 teaspoon oregano
¹⁄₄ teaspoon garlic powder
16 ounces whole oysters (canned)
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons dry white wine

directions

Preheat oven to 400 deg.
Combine bread crumbs, cheese, pepper, herbs, and garlic powder.
Sprinkle a third of the mixture in a greased 2 quart casserole.
Spread with the drained oysters, then top with remaining bread mixture.
Combine in a small bowl the oil, wine and lemon juice.
Pour evenly over the mixture in the casserole and bake uncovered for 30 minutes.