Oyster Pan Roast

"From my collection of handwritten recipes."
 
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Ready In:
25mins
Ingredients:
8
Yields:
12 oysters
Serves:
6
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ingredients

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directions

  • Heat the oysters and liquor in the wok until their edges just begin to curl. Add butter, chili sauce, worcestershire sauce, lemon juice, and celery salt. Stir 1 minute. Add cream. Heat just to boiling. Serve hot, sprinkled with paprika.

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RECIPE SUBMITTED BY

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