Oyster Pan Roast
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 oysters
- Serves:
- 6
ingredients
- 1 dozen freshly opened oysters with their liquor
- 4 tablespoons butter
- 1 tablespoon chili sauce
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon lemon juice
- 1⁄4 teaspoon celery salt
- 1⁄2 cup heavy cream
- sweet paprika
directions
- Heat the oysters and liquor in the wok until their edges just begin to curl. Add butter, chili sauce, worcestershire sauce, lemon juice, and celery salt. Stir 1 minute. Add cream. Heat just to boiling. Serve hot, sprinkled with paprika.
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RECIPE SUBMITTED BY
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