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“From my collection of handwritten recipes.”
READY IN:
25mins
SERVES:
6
YIELD:
12 oysters
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oysters and liquor in the wok until their edges just begin to curl. Add butter, chili sauce, worcestershire sauce, lemon juice, and celery salt. Stir 1 minute. Add cream. Heat just to boiling. Serve hot, sprinkled with paprika.

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