“A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and green pepper in butter until soft; add parsley, ketchup and oysters.
  2. Cook until oysters are plump.
  3. Serve at once on toast or with biscuits.

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