Oyster Pie
"A good oyster is like a poached egg, you just warm it, you don't cook it all the way. This delicacy is reserved for the first day of the year and is eaten to ensure an active libido in the new year."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 pint oyster
- 4 ounces butter
- 1⁄2 pint cream
- 20 saltine crackers
- 1 bunch scallion
- parsley
- Tabasco sauce
- Worcestershire sauce
- salt
- pepper
directions
- Preheat oven to 400F.
- Saute scallions and a little parsley in butter. Add oyster liquid and cream.
- Season with tobasco, Worcestershire, salt and pepper to taste.
- Mix in oysters.
- Pour into silpat or buttered baking dish and sprinkle crumbled saltine crackers over the top. Dot with butter.
- Bake 10 minutes.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.