Oyster-Potato Stuffing

Name: Oyster-Potato Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 1/2 cups, 12 serving(s)
Ingredients: 1/2 lb pork sausage; 2 cups celery, chopped; 1 medium onion, chopped; 6 medium potatoes, pared; 1 (8 ounce) can oysters, reserve liquid; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1/8 teaspoon pepper

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 6 1/2 cups
Serves:: 12

ingredients

¹⁄₂ lb pork sausage
2 cups celery, chopped
1 medium onion, chopped
6 medium potatoes, pared
1 (8 ounce) can oysters, reserve liquid
1 teaspoon salt
1 teaspoon poultry seasoning
¹⁄₈ teaspoon pepper

directions

In skillet, cook 1/2 lb. pork sausage, 2 cups chopped celery, 1 medium onion, chopped until meat is browned and vegetables are tender. Drain off excess fat. Coarsely shred potatoes into cold water to prevent discoloration. Drain oysters, reserving liquid. Add enough water to oyster liquid to make 1/2 cup liquid. Drain potatoes. In saucepan, combine oyster liquid and potatoes. Cover and simmer 5 minutes, stirring occasionally. Remove from heat. Stir in sausage mixture, oysters, salt, poultry seasoning and pepper. Makes 6 1/2 cups stuffing or enough for an 18 lb. turkey. For smaller turkey, turn remaining stuffing into 1 quart casserole. Cover and bake in 325* oven for 45 minutes.

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Tweaks

I too have this snipped recipe from Better Homes and Gardens, October, 1976. ;-)

Bren_in_L.R.

RECIPE SUBMITTED BY

CJAY8248

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