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Oyster Puffs

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“This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great.”
READY IN:
35mins
YIELD:
30-40 oysters
UNITS:
US

Ingredients Nutrition

Directions

  1. Comine flour, baking powder, salt and pepper.
  2. Stir in milk to make batter.
  3. Add drained oysters and coat thoroughly.
  4. Fill fry pan with oil to depth of 1-1 1/2 inches.
  5. Remove oysters with fork and drop into hot oil.
  6. Fry on bothg sides to golden brown.

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