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“This is a recipe I found in response to a request. It is a little different than store bought, but it works. While it is not the traditional sauce you find on store shelves, it is really quite tasty.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the green onions.
  2. Melt the first 4 Tablespoons butter over medium heat.
  3. Add chopped onions; cook until soft and translucent.
  4. In a small bowl, mix oysters, oyster water, thyme, oregano, basil and minced garlic; stir. Add the chopped, cooked onions.
  5. Melt the remaining butter in a medium sauce pan. Add the flour.
  6. Whick together and cook over medium heat to make a thick mixture.
  7. Remove from heat and add the oyster mixture.
  8. Return to heat; cook the sauce over medium heat for 5 minutes.
  9. Set aside.
  10. Slowly stirr in cream to the sauce.
  11. Add salt and pepper.
  12. Serve or use in your favorite recipe. You can strain the chunks if desired.

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