Oyster Sauce Beef

Name: Oyster Sauce Beef
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 1 recipe, 6 serving(s)
Ingredients: 1 lb beef, thinly sliced; 1 egg white, unbeaten; 3 tablespoons oyster sauce; 1 tablespoon sherry wine; 1 teaspoon cornstarch; 1 teaspoon sugar; 3 tablespoons soy sauce; 3 green onions, cut into 1 1/2-inch lengths; 1 piece fresh ginger, thinly sliced (thumb size); 4 tablespoons oil

Submitted by CJAY8248

"This is from the Diana Liu cookbook. I'm putting the whole cookbook on here for safe keeping."

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Ready In:: 1hr 5mins
Ingredients:: 10
Yields:: 1 recipe
Serves:: 6

ingredients

1 lb beef, thinly sliced
1 egg white, unbeaten
3 tablespoons oyster sauce
1 tablespoon sherry wine
1 teaspoon cornstarch
1 teaspoon sugar
3 tablespoons soy sauce
3 green onions, cut into 1 1/2-inch lengths
1 piece fresh ginger, thinly sliced (thumb size)
4 tablespoons oil

directions

Marinate beef in egg white, oyster sauce, sherry, cornstarch, soy sauce and sugar for 1 hour.
Heat oil in frying pan until hot.
Stir-fry green onions and ginger 1 minute.
Add beef; stir-fry 4 minutes.
Serve hot.

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Reviews

This was so easy to make and very tasty. Thanks for sharing the recipe. Made for ZWT6.

Pesto lover

RECIPE SUBMITTED BY

CJAY8248

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