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READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat frying pan with 4 tbs of cooking oil.
  2. Once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
  3. Put chicken pieces in and fry for about 8 minutes.
  4. Put the sauce in and cook on slow fire for 20 minutes.

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