Oyster Sauce/Dressing for Greens
- Ready In:
- 9mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 teaspoons sesame oil
- 2 tablespoons gingerroot, shredded
- 1⁄3 cup oyster sauce
- 2 tablespoons brown sugar
- 1⁄3 cup chinese rice wine
directions
- Place the sesame oil in a hot wok with the ginger and cook for 1 minute.
- Add the oyster sauce, sugar and rice wine (or sherry) and simmer until thick.
- Place the greens on serving plate and pour the sauce over.
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RECIPE SUBMITTED BY
I love the challenge of creating meals that satisfy my four categories: nutrition, taste, economy and ethics.