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“This old New England recipe is unusual and a has a delicious flavor. It is essential to leave the pan uncovered during the poaching period.”
READY IN:
1hr 5mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Taste for seasoning, especially salt. Stuff the mixture into sausage casings and prick each sausage with a fork.
  2. Poach, uncovered, in salted water for 45 minutes; drain.
  3. Brown the sausages quickly in hot oil, and serve.

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