Oyster Soup

Name: Oyster Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 2 tablespoons flour; 3 cups milk; 1 cup cream; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 tablespoon onion, grated; 1 quart oyster

Submitted by Molly53

"A quick and easy soup that is just wonderful on a winter day (or anytime, really)! This soup comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 6

ingredients

3 tablespoons butter
2 tablespoons flour
3 cups milk
1 cup cream
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon pepper
1 tablespoon onion, grated
1 quart oyster

directions

Melt butter, stir in flour and blend well.
Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
Keep warm over low heat.
Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
Serve immediately.