Oyster Stew

"Dear Hubby LOVES this!! It's so easy."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
12mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • In saucepan, heat butter.
  • Add onions and saute 1 minute.
  • Add oysters.
  • Cook just until oysters start to curl (3 min).
  • Add half and half, salt and paprika.
  • Heat just to boiling.
  • Serve right away, with a little parsley on top.

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Reviews

  1. Delicious! I made this for our Christmas Eve meal and my entire family raved over it. It was nice and creamy with that oystery (is that a word?) goodness. Thank you for sharing with us, its a repeat recipe for the holidays!
     
  2. Adds all the necessary stuff to make it great without getting fussy. Thumbs up!
     
  3. So simple and delicious!
     
  4. This was a very simple recipe - quick and easy to make. And it was delicious! It does make more like 4 servings. Also, I used 1 tsp salt and found that to be adequate. The aroma and the flavor took me back to my childhood in my great-grandmother's kitchen, Christmas morning. Wonderful!
     
  5. This makes much more than 2 servings though it is so good you want to eat twice as much! Extremely simple to make and extremely tasty.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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