Oyster Stew
"my husbands recipe from when he was a bachelor"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 2 (8 ounce) cans oysters
- 1 (10 ounce) can cream of celery soup
- 1 dash Worcestershire sauce
- 8 cups milk
directions
- Melt butter, add oysters and cream of celery and worcestershire.
- Heat on medium heat until oysters curl.
- Add milk, stir until heated through.
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