Oyster Stew
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 6 tablespoons butter
- 6 scallions, white and green parts finely chopped seperately
- 1⁄4 cup finely chopped celery
- 1 clove garlic, peeled and minced
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1⁄8 - 1⁄4 teaspoon cayenne pepper
- salt
- white pepper
- 3 dozen oysters, shucked and liquor reserved (1-1-1/4 lb)
- 2 tablespoons dry sherry
directions
- Melt the butter in a heavy saucepan and cook the white parts of the scallions, celery and garlic until softened.
- Stir in the flour and cook for 2 minutes, then gradually stir in the milk and cream.
- Bring to a boil, stirring.
- Add the cayenne, salt and pepper to taste.
- Simmer 10 minutes, stirring frequently.
- Meanwhile, in another saucepan cook the oysters in their liquor until just firm- 2-3 minutes.
- Strain the oyster liquor into the stew and stir in well.
- Stir in the sherry, and taste and adjust the seasoning to taste.
- Fold in the oysters, and serve hot, sprinkled with the green scallion tops.
- Be sparing with the salt as the oyster liquor may be salty.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.