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“Who knew how easy it was to make oyster stew...and delicious. Why not have this every week instead of just during the holidays? Recipe courtesy of Joy of Cooking. Serving size is estimated.”
READY IN:
30mins
SERVES:
4
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine in the top of a double boiler set directly on medium heat the butter and onion or leek or garlic or celery.
  2. Cook, stirring, until the butter is melted and the onion is tender but not browned, about 5 minutes.
  3. Remove from the heat and stir in oysters, milk, cream, salt, and white pepper or paprika.
  4. Place the top of the double boiler over, not in, boiling water.
  5. When the milk is hot, and the oysters float, add parsley.

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