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“This is a definite holiday/Christmas Eve kind of stew and very good. Recipe courtesy of Buddy Sizemore and allrecipes.com”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large skillet over medium heat and cook the celery and shallots until shallots are tender.
  2. Pour half and half into a large pot over medium-high heat.
  3. Mix in the butter, celery, and shallot mixture.
  4. Stir continuously.
  5. When the mixture is almost boiling, pour the oysters and their liquid into the pot.
  6. Season with salt, pepper, and cayenne pepper.
  7. Stir continuously until the oysters curl at the ends.
  8. When the oysters curl the stew is finished cooking.
  9. Turn off the heat and serve.

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