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Oyster Stew

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 pint oyster, Shucked, with liquor
  • 1 quart milk or 1 quart fat-free half-and-half
  • 14 cup butter
  • salt and black pepper
  • seafood seasoning (optional)

Directions

  1. Cook oysters in their liquor until edges just begin to curl.
  2. Add milk, butter, salt and pepper.
  3. Heat slowly, being careful to NOT boil.
  4. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

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