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Oyster Stew with Vegetables

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up any large vegetables.
  2. In a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.
  3. Bring to boiling.
  4. Reduce heat. Cover and simmer over medium heat 5 to 7 minutes.
  5. Do not drain.
  6. Stir in evaporated milk.
  7. Heat through.
  8. Add undrained oysters to vegetable mixture. Cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.
  9. If using canned oysters, just heat through.
  10. Remove bay leaf.

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