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Oyster Stuffed Mushroom Caps

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“even Oyster haters like this recipe!”
READY IN:
40mins
YIELD:
24 Stuffed Mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll the chopped oysters in the bread crumbs.
  2. Melt butter and add minced garlic.
  3. Season with salt, pepper& herbs.
  4. Fry the oysters in the butter mixture.
  5. Fill the mushroom caps.
  6. Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
  7. Sprinkle the cheese over the caps.
  8. Cover& bake 350f for 15 minutes.
  9. Uncover& broil for 1-2 minutes.

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