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“Another family cookbook recipe, I had forgotten about. An elegant passround to serve with drinks.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the creams and whip until thick. Fold in the onion and seasonings.
  2. Spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar. Finish with a tiny amount of snipped chives if using.

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