STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Oysters & Bacon in Stuffing Balls ( Toad Chateau's )

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the only way at the Holiday's to get my fix of oyster stuffing.”
READY IN:
30mins
YIELD:
10-12 small stuffing balls
UNITS:
US

Ingredients Nutrition

  • 4 slices bacon, cut into halves
  • brown sugar
  • 1 (4 ounce) can smoked oysters, drain, rinse and rough chop
  • 12 cup dry prepared seasoned stuffing mix (I use sourdough with herbs )
  • 12-1 teaspoon seasoning (poultry, cajun, Mrs. Dash, if your favourite stuffing is already well seasoned, omit this )
  • 14-12 cup water

Directions

  1. Heat oven to 350°F.
  2. Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
  3. In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
  4. Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
  5. Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: