Oysters Mediterranean

Name: Oysters Mediterranean
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 24 large oysters; 4 garlic cloves (minced); 16 ounces plum tomatoes (can drained & chopped); 1 green pepper (chopped fine); 1/4 cup olive oil; 1/3 cup parsley (chopped); 1/2 teaspoon oregano; salt & pepper

Submitted by GG 38966

"Something different."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 4

ingredients

24 large oysters
4 garlic cloves (minced)
16 ounces plum tomatoes (can drained & chopped)
1 green pepper (chopped fine)
¹⁄₄ cup olive oil
¹⁄₃ cup parsley (chopped)
¹⁄₂ teaspoon oregano
salt & pepper

directions

Open oysters in microwave. Just open, don´t cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells.
Preheat oven to hot 500°F.
Sauté garlic in olive oil. Don´t let garlic brown, just fry lightly. Add plum tomatoes. Add flat parsley, finely chopped green pepper, oregano, salt and black pepper. Cook 5 minutes. Let sauce cool.
Arrange oysters in bed of rock salt on oven-proof serving platter. Spoon sauce on each oyster. Bake 7 minutes & serve immediately.