Oysters on the Half Shell With Oriental Mignonette

"We are fortunate to live near the ocean to get fresh oysters....so, whenever we are able to get them, I always serve them this way!! Devine!! (Time does not include shucking)"
 
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Ready In:
5mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Combine first 4 ingredients in small bowl.
  • Let stand 15 minutes.

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Reviews

  1. This is awesome! We had it with some PEI oysters on New Year's Eve (before moving on to a feed of local lobster) and it was exceptional. It's very quick and easy to make, put it in a bottle and give it a good shake. I let it sit for a couple of hours before we used it so the flavours had a chance to blend. Always thought a bit of hot sauce was all the oysters needed but this changed my view completely. Thanks, Abby Girl!
     
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