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Oysters Osaka

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“An Australian cup is 250ml and a tablespoon is 20ml.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
  2. Remove oysters from shells, reserve shells.
  3. Drain oysters on absorbent paper, wash and dry shells.
  4. Return oysters to shells, sit on a bed of sea salt on serving platter.
  5. Divide dressing over oysters.
  6. Serve cold.

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