Oysters Rockafeller
- Ready In:
- 1hr 8mins
- Ingredients:
- 14
- Yields:
-
2 pieplates
- Serves:
- 6
ingredients
- 1 cup unsalted butter
- 1⁄2 cup chopped flat leaf parsley
- 1⁄4 cup green onion
- 1⁄4 chopped fennel bulb
- 1 teaspoon chervil or 1 teaspoon tarragon
- 2 celery leaves, chopped
- 2 cups watercress
- 1⁄3 cup breadcrumbs
- 2 tablespoons anise liqueur
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon hot sauce
- 0.5 (4 lb) box rock salt
- 2 dozen fresh oysters, on the half shell
directions
- belt butter in a skillet and add parsely and next 4 ingriedients.
- saute 2- 3 minutes.
- add watercress and cook 2 more minutes. cool.
- pulse parsely mixture in a food processor with remaining 13 tablespoons butter, breadcrumbs and liqueuer and process untilsmooth.
- mix salt, pepper and hot sauce.
- fill pieplates with 2 pounds of rock salt.
- dampen slightly and arrange oysters on plates.
- top each oyster with parsely mixtureb.
- bake at 450 for 12-15 minutes.
- squirt fresh lemon juice over oysters and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">