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“This is Southern Living's version of this favorite seafood dish”
READY IN:
1hr 8mins
SERVES:
6
YIELD:
2 pieplates
UNITS:
US

Ingredients Nutrition

Directions

  1. belt butter in a skillet and add parsely and next 4 ingriedients.
  2. saute 2- 3 minutes.
  3. add watercress and cook 2 more minutes. cool.
  4. pulse parsely mixture in a food processor with remaining 13 tablespoons butter, breadcrumbs and liqueuer and process untilsmooth.
  5. mix salt, pepper and hot sauce.
  6. fill pieplates with 2 pounds of rock salt.
  7. dampen slightly and arrange oysters on plates.
  8. top each oyster with parsely mixtureb.
  9. bake at 450 for 12-15 minutes.
  10. squirt fresh lemon juice over oysters and enjoy.

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