Oysters Rockefeller
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 24 oysters, on the half shell
- coarse salt
-
Sauce
- 4 slices bacon
- 1 cup spinach, cooked
- 4 teaspoons parsley, minced
- 3 celery hearts
- 1 scallion, green part only
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne
- 1⁄8 teaspoon paprika
- 4 tablespoons butter, melted
- 3 tablespoons lemon juice (fresh is best)
- 2 tablespoons cracker crumbs
directions
- Place about 1 inch of salt in baking pan, heat and arrange the oysters on the half shell firmly in the salt.
- Broil at moderate heat until edges start to curl.
- Chop the first five sauce ingredients very fine.
- Add remaining ingredients and heat to the boiling point.
- Pour hot sauce over each oyster and return pan to the oven to brown the sauce slightly.
- Discard salt.
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RECIPE SUBMITTED BY
Molly53
United States