Oysters Rockefeller

"As rich as the name implies! From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Place about 1 inch of salt in baking pan, heat and arrange the oysters on the half shell firmly in the salt.
  • Broil at moderate heat until edges start to curl.
  • Chop the first five sauce ingredients very fine.
  • Add remaining ingredients and heat to the boiling point.
  • Pour hot sauce over each oyster and return pan to the oven to brown the sauce slightly.
  • Discard salt.

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