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“This is so good & you will love it!!”
READY IN:
20mins
SERVES:
6
YIELD:
24 prepared oysters
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach & drain in colander, pressing out as much liquid as possible.
  2. Combine all ingredients, except oysters & cheese, in blender.
  3. Process until thoroughly mixed.
  4. Place enough mixture on each oyster to completely cover.
  5. Sprinkle with parmesan cheese.
  6. Bake at 450F for 5-10 minutes.

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