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“Serve with plenty of champagne and share them with your favourite person! A dish of sensational salty oysters with a buttery crumbed herb and spinach topping.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumple up some kitchen foil the bottom of a roasting tray so the oysters can sit comfortably without spilling any of their juices.
  2. Melt two tablespoons of the butter in a frying pan and fry the shallots, celery, parsley and spinach until softened.
  3. Transfer the mixture to a food processor and add the remaining butter, the breadcrumbs and the Worcestershire sauce. Blend until smooth.
  4. Season with plenty of black pepper and a tiny amount of salt. Put a tablespoon of the mixture on top of each oyster and broil for three or four minutes, until the butter has melted and top is crisp and golden. Serve.

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