Oysters Rockefeller

"Serve with plenty of champagne and share them with your favourite person! A dish of sensational salty oysters with a buttery crumbed herb and spinach topping."
 
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Ready In:
20mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Crumple up some kitchen foil the bottom of a roasting tray so the oysters can sit comfortably without spilling any of their juices.
  • Melt two tablespoons of the butter in a frying pan and fry the shallots, celery, parsley and spinach until softened.
  • Transfer the mixture to a food processor and add the remaining butter, the breadcrumbs and the Worcestershire sauce. Blend until smooth.
  • Season with plenty of black pepper and a tiny amount of salt. Put a tablespoon of the mixture on top of each oyster and broil for three or four minutes, until the butter has melted and top is crisp and golden. Serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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