Oysters Rockefeller
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 7 ounces butter
- 4 shallots, finely chopped
- 1 stick celery, finely chopped
- 24 oysters, opened
- 1 ounce parsley, chopped
- 7 ounces spinach, washed and well-dried
- 2 ounces breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper (to taste)
directions
- Crumple up some kitchen foil the bottom of a roasting tray so the oysters can sit comfortably without spilling any of their juices.
- Melt two tablespoons of the butter in a frying pan and fry the shallots, celery, parsley and spinach until softened.
- Transfer the mixture to a food processor and add the remaining butter, the breadcrumbs and the Worcestershire sauce. Blend until smooth.
- Season with plenty of black pepper and a tiny amount of salt. Put a tablespoon of the mixture on top of each oyster and broil for three or four minutes, until the butter has melted and top is crisp and golden. Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)