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Oysters With Apple Cider Mignonette

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“Oysters are all about the place from which they hail. Myth or not, oysters have long been considered a food of love. Folklore says that oysters should be eaten only in months with an r in them, but science has shown that oysters may be safely eaten 12 months a year. Adapted from Yankee Magazine.”
READY IN:
20mins
YIELD:
12 oysters
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
  2. Remove from heat and cool to room temperature, about 10 minutes.
  3. Stir in the vinegar and season with pepper.
  4. Spoon 1 to 2 teaspoons over the freshly schucked ysters.

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