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Oysters With Chilli Dressing

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“Haven't tried this yet - another magazine clipping”
READY IN:
15mins
YIELD:
48 oysters
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
  2. Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
  3. Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.

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