Oysters With Mango & Basil Salsa
"something different that kilpatrick"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
12 oysters
ingredients
- 1 large mango cheek, peeled, finely chopped
- 1⁄2 small lebanese cucumber, peeled, finely chopped
- 1 tablespoon finely chopped red onion
- 5 large fresh basil leaves, torn
- 12 (1 dozen) natural oysters, in the half shell (such as Sydney rock oysters)
directions
- Combine the mango, cucumber, onion and basil in a small bowl. Taste and season with salt and pepper.
- Arrange the oysters on a serving platter. Divide the mango mixture among the oysters. Serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
