Oysters With Soy and Sesame Dressing

Name: Oysters With Soy and Sesame Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons light soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon sesame oil; 24 oysters, in half shells; 2 green onions

Submitted by Jewelies

"If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook."

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photo by Chef floWer

Ready In:: 10mins
Ingredients:: 5
Serves:: 8

ingredients

2 tablespoons light soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
24 oysters, in half shells
2 green onions

directions

Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
Place the oysters on a large serving platter.
Drizzle over the soy and sesame dressing.
Sprinkle with the green shallots.
Serve immediately.

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Reviews

We really enjoyed this dressing, the flavours perfectly worked well together and I kept wanting more and more oysters with this dressing. I would make this one again. Thanks Jewelies.

Chef floWer
Oh mama! These were nice. These were exactly like some oysters I had in New York at The Grand Central Station Oyster Bar. I ate the whole dozen myself to the horror of everyone in my house.

Pot Scrubber
Mmmmm, such a simple and great way to enjoy fresh oysters! Serve the oysters lightly chilled from the fridge and it's a great outdoor summer entree.

Peter J