Ozark Apple Pudding

Name: Ozark Apple Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 2 eggs; 1 cup sugar; 2 tablespoons flour; 1 1/4 teaspoons baking powder; 1/8 teaspoon table salt; 1/2 cup nuts, chopped (any kind) (optional); 1 apple, any kind, peeled, coarsely chopped; 1 teaspoon vanilla

Submitted by GeeWhiz

"Topped with whipped cream this apple pudding makes a grand finalé to any meal! This forms an impressive and beautiful golden brown top crust, with a sweet pudding center. The apples are perfectly tender."

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photo by WhatamIgonnaeatnext

Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

Beat
2 eggs
1 cup sugar
Mix
2 tablespoons flour
1 ¹⁄₄ teaspoons baking powder
¹⁄₈ teaspoon table salt
Add
¹⁄₂ cup nuts, chopped (any kind) (optional)
1 apple, any kind, peeled, coarsely chopped
1 teaspoon vanilla

directions

Preheat oven to 350 degrees.
Beat together eggs and sugar until very smooth.
In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
Add remaining ingredients and stir well.
Bake in greased pie tin for 35 minutes.
*Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!

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Reviews

Why aren't people making this everyday? It was sooooo good. I found this recipe after watching a show on food network that featured 'Huguenot Pudding', and somehow searched to find it was the same as Ozark Pudding. This was easy & delish. The only thing I did different was I chopped 2 apples, because I didn't think one would be enough. It is amazing.

deeprose3_6854654
I rated this 4 stars because usually something this easy and this cheap doesn't taste all that great. I already had everything but the apple. I used Braeburn, if anybody is curious. I didn't put in nuts because I leave the nuts out of everything. I ate mine with whipped cream on top and it was great! I made this for "Cookbook Tag".

WhatamIgonnaeatnext
Wonderful! Added quite a bit of cinnamon and used dark brown sugar (and not a whole cup, probably about 2/3rds. Didn't have nuts so added lots of raisins. Will definately be making this again and again! Thanks for a great and easy recipe!

Tina and Dave
This was a wonderful desert, quick and so tasty. I replaced half of the sugar with another half a cup of apples.

IronChefArtemslore