Ozark Pudding by Bess
"My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream."
photo by CindiJ
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 eggs, beaten till thick &,lemon colored
- 1 1⁄3 cups sugar
- 2⁄3 cup flour
- 1⁄2 teaspoon salt
- 3 teaspoons baking powder
- 2 cups chopped raw apples
- 1 cup black walnut, chopped
directions
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
Questions & Replies
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Reviews
-
I remember my mother making this back in the 50's and 60's. Very good! -
I use this all the time. It's my favorite dessert. I use a 10" pie plate and serve it with fresh sweetened whipped creme in wedges. It's the same recipe my mom used when I was growing up. -
This is the exact recipe my mother rec'd from my aunt... I loved it in the 60s and I love it now! Excellent served warm w/ a scoop of vanilla ice cream on the side. YUM!
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
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