“recipe taken from the cookbook, Ma's Mountain cooking”
READY IN:
8hrs 20mins
SERVES:
10
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. dissolve yeast in water.
  2. add to the squash, sugarand butter and beat then turn in yeast and beat agian.
  3. add enough flour to make a stiff batter.
  4. leave in warm place overnight.
  5. then turn in greased pans and bake on a 350 degree oven for 20 minutes.

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