P.b. Caramel Treats
"peanut butter, caramel and chocolate"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 pieces
- Serves:
- 24
ingredients
- 1 (18 ounce) jar reduced-fat peanut butter
- 1 (11 3/4 ounce) jar sugar-free caramel topping
- 2 cups powdered sugar
- 4 baking chocolate squares
- 1 -2 tablespoon skim milk
directions
- mix peanut butter and powered sugar, adding milk by teaspoons until a workable dough is achieved.
- roll p.b. dough into a rope, cut into sections, depending on how many servings you'd like to get.
- with your thumb, end of wooden spoon.etc. make a small indention in each piece of p.b. dough, making a shallow well.
- place pieces onto a wax paper lined cookie sheet.
- spoon in room temperature caramel topping.
- melt chocolate squares according to package directions, and drizzle over p.b. pieces until covered.
- refrigerate a few hours until chocolate has set.
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