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P B & J Stacks ( Peanut Butter and Jelly)

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“Adapted from Betty Crocker. This kid-pleasing combo is sure to become a pancake favorite!”
READY IN:
30mins
SERVES:
6
YIELD:
18 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
  2. Grease griddle with cooking spray.
  3. Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
  4. In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
  5. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  6. Cook until edges are dry.
  7. Turn; cook until golden.
  8. Serve stacks of pancakes with additional peanut butter or bananas and syrup.
  9. High Altitude (3500-6500 ft): No change.

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