P. F. Changs Sauce for Fried Green Beans Appetizer

“Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.”
READY IN:
5mins
SERVES:
6-8
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
  • 2 12 tablespoons sirachi hot chili sauce
  • 6 green onions, whites only, coarsely chopped
  • 4 garlic cloves, coarsely chopped
  • 12 teaspoon prepared horseradish

Directions

  1. Place ingredients in blender or food processor and mix til smooth.
  2. FOR THE VEGGIES:
  3. Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.

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