P. F. Changs Sauce for Fried Green Beans Appetizer
"Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :)
We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine."
photo by jorgekokin1972
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cup
- Serves:
- 6-8
ingredients
- 1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
- 2 1⁄2 tablespoons sirachi hot chili sauce
- 6 green onions, whites only, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 1⁄2 teaspoon prepared horseradish
directions
- Place ingredients in blender or food processor and mix til smooth.
-
FOR THE VEGGIES:
- Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.
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Reviews
-
Very close. Drop the horse radish and replace it with honey. Also the Sriracha should actually just be regular Sriracha. But the rest is correct. Mayo, Sriracha, scallions, minced garlic, and honey. Not sure of the ratio with the honey. I only know the honey part because I used to work there, but I don't know the ratio because I never worked in the kitchen, just a server.
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This sauce is amazing! So easy to make and it tastes so good on the fried crispy green beans you can find in the frozen aisle. -
Thanks for sharing this! Wonderful, made fried green beans using tempura to go with the sauce. I had regular mayo and, like the recipe says, it worked great. My teen daughter dipped her beans in ranch dressing, but DH and I loved this sauce. Thanks so much, again. -
Thhis sauce is nothing less than fantastic. I made it to serve with fried green beans and am now looking forward to using it as a dip for some of my homegrown veggies!!! Thanks, HiHo, for the post!!!!! -
Awesome..... But still looking for the PF changs fried green bean recipe
RECIPE SUBMITTED BY
Love to cook, love to eat. And the wine that goes with the food doesn't hurt one bit.
