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P F Chang's Singapore Black Pepper Shrimp

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“This is a copycat recipe for P F Chang's Singapore Black Pepper Shrimp, when it was on the menu.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the head and shell of each shrimp, leaving only the shell tail intact. Devein by cutting along the top middle part of the shrimp and remove the black veins.
  2. Cut the spring onions in 1 inch lengths and separate thick bottom white stalks from the top green portion.
  3. Pound the black peppercorns using mortar and pestle till coarse (not powdery).
  4. Melt butter in heated wok or large skillet. Add garlic, crushed peppercorns and thick spring onion (white) stalks and stir fry until garlic is lightly browned.
  5. Add water, light soy sauce, dark soy sauce and brown sugar. Add shrimp and the rest of the spring onions (green). Stir fry till shrimp are cooked (5-7 minutes).

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