P F Chang's Tuna Tataki

Name: P F Chang's Tuna Tataki
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 (6 ounce) ahi tuna steaks; 1 teaspoon sesame oil; salt and fresh black pepper, to taste; 2 (8 ounce) bags baby greens; 1/4 English cucumber, thinly sliced; 1 jalapeno pepper, seeded sliced thin; 1 cup tomatoes, diced; 1 tablespoon wasabi paste; 1 tablespoon rice vinegar; 1 tablespoon ponzu sauce; 1 tablespoon soy sauce; 3 tablespoons extra virgin olive oil

Submitted by Member 610488

"This is a copycat of P F Chang's Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce)."

Download

Ready In:: 20mins
Ingredients:: 12
Serves:: 2

ingredients

2 (6 ounce) ahi tuna steaks
1 teaspoon sesame oil
salt and fresh black pepper, to taste
2 (8 ounce) bags baby greens
¹⁄₄ English cucumber, thinly sliced
1 jalapeno pepper, seeded sliced thin
1 cup tomatoes, diced
1 tablespoon wasabi paste
1 tablespoon rice vinegar
1 tablespoon ponzu sauce
1 tablespoon soy sauce
3 tablespoons extra virgin olive oil

directions

Coat tuna with sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
Combine wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine. Mix the dressing with the lettuce, reserving a small amount to pour over tuna.
To serve, place 1/2 of the coated lettuce on each plate. Place 1/2 of the peppers, cucumber and tomatoes on lettuce. Place 1/2 of the sliced tuna on top of lettuce and vegetables on each plate. Drizzle reserved dressing over tuna.