P.g.'s Bow Tie Pasta Side
photo by Bonnie G #2
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (12 ounce) box bow tie pasta
- 2 cups asparagus, slightly cooked
- 1⁄2 cup red bell pepper, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1⁄2 cup feta cheese, crumbled
- salt
- pepper
directions
- Cook pasta just to done. drain and cool in icy water 2 minute and drain again.
- Cook the fresh asparagus for only 1 minute and drain & cool in ice water 2 minute and drain again.
- Into a large bowl place all the ingredients including the pasta & asparagus. Mix well,cover and place in refrigerator at least 1 hour before serving.
- serves 6-8.
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RECIPE SUBMITTED BY
<p>photographer,writer</p>