P.j. Moriarty’s Irish Stew

Name: P.j. Moriarty’s Irish Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 3 lbs potatoes, peeled and thinly sliced; salt; fresh ground pepper; 1 lb onion, thinly sliced; 3 lbs stewing lamb, cut into cubes; 1 quart water or 1 quart beef stock; chopped fresh parsley (to garnish)

Submitted by Olha7397

"Layers of potatoes, onions and lamb make up this simple but tasty meal."

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Ready In:: 2hrs 30mins
Ingredients:: 7
Serves:: 6

ingredients

3 lbs potatoes, peeled and thinly sliced
salt
fresh ground pepper
1 lb onion, thinly sliced
3 lbs stewing lamb, cut into cubes
1 quart water or 1 quart beef stock
chopped fresh parsley (to garnish)

directions

Line the bottom of an enameled cast iron casserole with a layer of sliced potatoes. Season with salt and pepper. Add a layer of onions and seasonings, then a layer of lamb. Continue layering, seasoning each layer with salt and pepper. End with a layer of potatoes.
Pour in the water or stock and bring rapidly to a boil.
Skim the surface of the stew, then lower heat, cover and simmer until meat is tender, about 2 1/2 hours.
Sprinkle stew with fresh chopped parsley and serve from the casserole. Serves 6.
Larousse Treasury of Country Cooking.