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“I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash.”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season meat with pepper and salt.
  2. Heat the oil in a large pan and glaze the onions, add the beef and brown.
  3. Add the spices, potato and tomato puree. Cook for 5 minutes.
  4. Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time.
  5. Serve with boiled potatoes, pasta or knödel.

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