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Pa Pot Roast

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“Adopted recipe. This smells great when it is cooking. It also lends itself well to adding whatever seasonings you prefer. You could very easily make this is a crockpot/slow cooker too.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle meat with salt, seasoning salt and freshly ground black pepper.
  2. Heat oil in large, heavy skillet.
  3. Brown beef on all sides.
  4. Place carrots, celery, onion, bay leaves and parsley in bottom of heavy casserole or dutch oven, just large enough so roast fits snugly.
  5. Add wine, Worcestershire sauce, liquid smoke and beef broth to cover meat.
  6. Cover with lid or heavy foil and bake (braise) at 350°F for 1-1/2 to 2 hours or until meat is very tender.
  7. Let meat stand in braising liquid until ready to serve.

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