Pace Chicken Chimichanges

Name: Pace Chicken Chimichanges
Prep time: 1 h
Cook time: 13 min
Total time: 1 h 13 min
Yield: 8 wraps, 8 serving(s)
Ingredients: 2 1/2 cups chopped cooked chicken; 2/3 cup salsa; 1/3 cup green onion, slices (you can also use regular onions); 3/4 teaspoon ground cumin; 1/2 teaspoon oregano leaves, crushed; 1/2 teaspoon salt; 8 flour tortillas; 1/4 cup melted butter; 1 cup shredded cheese, monterey jack or 1 cup cheddar cheese

Submitted by Mom10

"From the Pace cookbook. The original calls for picante sauce instead of salsa."

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Ready In:: 1hr 13mins
Ingredients:: 9
Yields:: 8 wraps
Serves:: 8

ingredients

2 ¹⁄₂ cups chopped cooked chicken
²⁄₃ cup salsa
¹⁄₃ cup green onion, slices (you can also use regular onions)
³⁄₄ teaspoon ground cumin
¹⁄₂ teaspoon oregano leaves, crushed
¹⁄₂ teaspoon salt
8 flour tortillas
¹⁄₄ cup melted butter
1 cup shredded cheese, monterey jack or 1 cup cheddar cheese

directions

Combine chicken, salsa, onion, cumin, oregano, and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated.
Brush one side of tortillas with butter.
Spoon about 1/3 cup chicken mixture onto center of unbuttered sides; top with 2 T shredded cheese.
Fold sides over filling; fold ends down.
Place seam side down in 13x9 baking dish. Bake in preheated oven at 475* about 13 minutes or until crisp and golden brown.