Pace Three Bean Chili Chowder

“I bought a Pace Picante Sauce cookbook about 15 years ago. This is my adaptation of a soup we have fallen in love with in our family!!! I've served it so many times to large crowds. Guests never miss the meat, and they love it because they can tailor it to their own tastes. As the cook, *I* love it because it's healthy, it's a SNAP to prepare and the taste is supreme!!!”
READY IN:
30mins
SERVES:
6
YIELD:
10 cups chowder
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in oil in large saucepan or stockpot until onion is tender, but not browned.
  2. Add remaining ingredients EXCEPT optional garnishes.
  3. Bring to a boil.
  4. Reduce heat and simmer 10 minutes.
  5. Ladle into bowls and garnish individual servings as desired with optional garnishes.
  6. Serve with tortilla chips or flour tortillas warmed on an iron skillet!

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